The Sardinian Ski Resorts and the Correboi pass

A trip towards the Gennargentu mountain, its four ski facilities, and to the highest car pass of Sardinia! If you want to enjoy the tour with us, take a look at our event calendar or contact us by e-mail or via WhatsApp at +393450699255

You can visit

• The highest nuraghe of Sardinia, in Desulo
• The largest ski resort in Sardinia (Bruncu Spina)
• The Gremanu Nuracgic sanctuary in Fonni, the unique aqueduct of the nuragic age known in the island
• The Dronnoro nuraghe in Fonni, the most relevant of the close territory
• The Madau necropolis, where there are four giants’ tombs arranged like an amphitheater
• The highest pass of Sardinia
• The Middai waterfall and the Ardasai nuraghe in Montarbu (Seui)

You can taste

• The typical Desulo bread (spianata and carasau) as well as typical cheese, bacon, sausages, and the boiled sheep
• The finger biscuits of Fonni
• The sambeneddu typical appetizer, prepared the pig killing day
• S’arremodde, prepared with bones and pork tenederloin, flavored with mint and merca, a salty pecorino cheese
• Sa Bodda, sheep with potatoes, typically prepared after shearing the sheep, together with vressa bread (carasau bread)
• Sa Lassia, pork offal
• Sa vrente (pudding)
• The “Pane in Sappa“, typical sweet of Fonni
• The Pistoccu typical bread of Villanova Strisaili
• The Carta da Musica bread
• The Pintau bread, prepared on festivities of Ogliastra subregion
• The Culurgiones, ravioli pasta stuffed with potatoes and fresh pecorino
• The Malloreddus pasta with sausage gravy
• The typical fish soup of Ogliastra subregion
• The Trattalia, braided lamb intestines cooked on the spit
• The Coccoi prena focaccia, made of a mixture of pasta, mashed potatoes and pecorino cheese
• The Casu Axedu cheese, similar to yoghurt, but much more compact and solid, usually made from sheep or goat milk

Map

Weather

Dec 2, 2022 - Fri

Fonni, Italia		4°C overcast clouds
Wind 2 m/s, E Humidity 96% Pressure 762.07 mmHg

Day	Cond.	Temp.	Wind	Humidity	PressurePres.
fri dec 2		9/5°C	2 m/s, E	66%	760.56 mmHg
sat dec 3		11/6°C	3 m/s, SE	60%	757.56 mmHg
sun dec 4		10/5°C	3 m/s, WSW	74%	760.56 mmHg
mon dec 5		14/8°C	3 m/s, SW	44%	764.32 mmHg
tue dec 6		14/8°C	2 m/s, ESE	43%	762.07 mmHg

Elevation profile

The path has a vertical drop of 1390 m. 49% of the route is uphill, the remaining 46% downhill.

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