Travel Diary
|
||
Where to stay |
A tour through Sardinia between history, mystery and tradition!
A step back in time to discover the ancient Sardinian roots, discovering the most beautiful and important megalithic constructions on which function has been discussed for at least five centuries: the dolmens, the bronze statues, the nuraghes, the domus de Janas, the statues Of the Giants, and the temples of sacred water will be the protagonists of our four-day journey. Every route planned in the track was, as usual, accurately chosen to ensure a unique, adventurous and unforgettable motorcycle touring experience!
If you want to enjoy the tour with us, take a look at our event calendar or contact us by e-mail or via WhatsApp at +393450699255
You can visit
- The archaeological park of Pranu Muttedu and the Goni nuraghe
- The well of Funtana Coberta and the Arrubiu nuraghe
- The nuragic sanctuary of Santa Vittoria in Serri
- Su Nuraxi of Barumini
- The Giants of Monte Prama in Cabras
- The nuraghe Losa in Abbasanta
- The Nuraddeo nuraghe in Suni and the Chirisconis’ domus de janas
- The nuraghe Santu Antine and the nuraghe Oes in Torralba
- The Sa Coveccada dolmen, among the most important in the world
- The nuragic complex of Monte Baranta in the territory of Olmedo
- The archaeological park of Monte d’Accoddi
- The Majori nuraghe in Tempio Pausania
- The tomb of the giants by Li Lolghi and the nuraghe La Prisgiona in Arzachena
You can taste
- The Fresh or roasted Casizolu cheese
- The Carasau bread
- Su pistoccu
- The civraxiu bread
- The cocoi bread
- The moddizosu
- Su tzichi of Bonorva
- The esplanade of Ozieri
- The malloreddus alla campidanese
- The lorighittas of Morgongiori
- The macarrones de busa
- The macarrones de punzu or gallurese chiusoni
- The Sardinian fregola
- The panada of Assemini and Oschiri
- The frattau bread
- Su filindeu, from Nuoro
- Su Succu of Busachi
- Su proceddu, Sardinian piglet
- The roast lamb and the wild boar
- The cordula and the tratalia
- The boiled sheep
- La seada e le casadinas
- Le Pàrdule, l’Aranzada e is Papassinus
- I Guefus, le Copuletas, i Pistocus
- Gli amaretti
- L’abbamele
- Su pane ‘e saba
- Il torrone di Tonara
- Il Gatò de mendula
- I Mustazzous
- I Pistoccheddus
- I formaggi sardi
- I vini sardi
- The seada and the casadinas
- The Pàrdule, the Aranzada and the Papassinus
- The Guefus, the Copuletas, the Pistocus
- The Macaroons
- The abbamele
- The Pani ‘e Saba
- The nougat of Tonara
- The Gato de mendula
- The Mustazzous
- The Pistoccheddus
- The Sardinian cheeses
- The Sardinian wines
Map
Weather
Barumini, Italia | 19°C moderate rain | |
Wind
1 m/s, N
Humidity
91%
Pressure
762.82 mmHg
|
Day | Cond. | Temp. | Wind | Humidity | PressurePres. |
---|---|---|---|---|---|
thu may 26 | 29/19°C | 7 m/s, SE | 32% | 762.82 mmHg | |
fri may 27 | 29/18°C | 11 m/s, E | 23% | 759.06 mmHg | |
sat may 28 | 31/16°C | 6 m/s, N | 28% | 755.31 mmHg | |
sun may 29 | 27/16°C | 9 m/s, WNW | 28% | 756.06 mmHg | |
mon may 30 | 33/21°C | 4 m/s, SW | 19% | 756.81 mmHg |
Elevation Profile
The path has a vertical drop of 691 m. 57% of the route is uphill, the remaining 43% downhill.
Nuragic Tour
Either the reviews are pending or there are no reviews at all!