Travel Diary
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A tour through Sardinia between history, mystery and tradition!
A step back in time to discover the ancient Sardinian roots, discovering the most beautiful and important megalithic constructions on which function has been discussed for at least five centuries: the dolmens, the bronze statues, the nuraghes, the domus de Janas, the statues Of the Giants, and the temples of sacred water will be the protagonists of our four-day journey. Every route planned in the track was, as usual, accurately chosen to ensure a unique, adventurous and unforgettable motorcycle touring experience!
If you want to enjoy the tour with us, take a look at our event calendar or contact us by e-mail or via WhatsApp at +393450699255
You can visit
- The archaeological park of Pranu Muttedu and the Goni nuraghe
- The well of Funtana Coberta and the Arrubiu nuraghe
- The nuragic sanctuary of Santa Vittoria in Serri
- Su Nuraxi of Barumini
- The Giants of Monte Prama in Cabras
- The nuraghe Losa in Abbasanta
- The Nuraddeo nuraghe in Suni and the Chirisconis’ domus de janas
- The nuraghe Santu Antine and the nuraghe Oes in Torralba
- The Sa Coveccada dolmen, among the most important in the world
- The nuragic complex of Monte Baranta in the territory of Olmedo
- The archaeological park of Monte d’Accoddi
- The Majori nuraghe in Tempio Pausania
- The tomb of the giants by Li Lolghi and the nuraghe La Prisgiona in Arzachena
You can taste
- The Fresh or roasted Casizolu cheese
- The Carasau bread
- Su pistoccu
- The civraxiu bread
- The cocoi bread
- The moddizosu
- Su tzichi of Bonorva
- The esplanade of Ozieri
- The malloreddus alla campidanese
- The lorighittas of Morgongiori
- The macarrones de busa
- The macarrones de punzu or gallurese chiusoni
- The Sardinian fregola
- The panada of Assemini and Oschiri
- The frattau bread
- Su filindeu, from Nuoro
- Su Succu of Busachi
- Su proceddu, Sardinian piglet
- The roast lamb and the wild boar
- The cordula and the tratalia
- The boiled sheep
- La seada e le casadinas
- Le Pàrdule, l’Aranzada e is Papassinus
- I Guefus, le Copuletas, i Pistocus
- Gli amaretti
- L’abbamele
- Su pane ‘e saba
- Il torrone di Tonara
- Il Gatò de mendula
- I Mustazzous
- I Pistoccheddus
- I formaggi sardi
- I vini sardi
- The seada and the casadinas
- The Pàrdule, the Aranzada and the Papassinus
- The Guefus, the Copuletas, the Pistocus
- The Macaroons
- The abbamele
- The Pani ‘e Saba
- The nougat of Tonara
- The Gato de mendula
- The Mustazzous
- The Pistoccheddus
- The Sardinian cheeses
- The Sardinian wines
Map
Weather
Barumini, Italia | 7°C clear sky | |
Wind
5 m/s, E
Humidity
66%
Pressure
771.82 mmHg
|
Day | Cond. | Temp. | Wind | Humidity | PressurePres. |
---|---|---|---|---|---|
wed feb 8 | 9/2°C | 8 m/s, E | 47% | 770.32 mmHg | |
thu feb 9 | 9/3°C | 4 m/s, NNW | 46% | 771.82 mmHg | |
fri feb 10 | 9/4°C | 3 m/s, WSW | 50% | 774.82 mmHg | |
sat feb 11 | 12/4°C | 3 m/s, NW | 51% | 776.32 mmHg | |
sun feb 12 | 12/5°C | 5 m/s, NW | 53% | 773.32 mmHg |
Elevation Profile
The path has a vertical drop of 691 m. 57% of the route is uphill, the remaining 43% downhill.
Nuragic Tour
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